Many of you are, we’re sure, busy people, so we’ll skip the preamble and just say that food aboard Navigator of The Seas is not good. Not good at all.
Those of you wanting to know the many ways in which the food is bad, please read on. In addition to the main restaurant, Navigator of The Seas offers a variety of speciality restaurants, we sampled a selection of them during this short voyage.
We started off seeking lunch in the buffet on embarkation day. Amongst a scene straight out of Bedlam. Eventually, we snatched a seat and wrestled two slices of pizza from a station - it tasted of nothing and had the texture of plasterboard.
That evening, we had dinner in Choppes Grille, the ship’s premium steakhouse. This started off well then went downhill consistently. We had high hopes for the meal when the bread was served with butter that was at room temperature and spreadable, then noticed that we were waiting ages for our wine to arrive.
The appetisers, an iceberg wedge with blue cheese and shrimp cocktail were good, but the New York strip steak was mediocre. Worse, the sides, usually our favourite part of the steakhouse experience, were bad. Asparagus was OK, truffle fried were like cardboard and the mac ‘n’ cheese was weird and bad. To be frank with you, we didn’t think it possible to create a mac ‘n’ cheese that we wouldn’t lick from the dish, so full marks for effort on that front.
Dessert of Mississippi mud pie was basically a cheesecake that tasted of plastic.
Fearing the buffet, the next day we took breakfast in the main dining room, where we were served a passable cooked breakfast. Later in the cruise, on a sea day, we returned to the main dining room for lunch. After some waiting, we found this to be an odd hybrid of buffet and a la carte; the buffet salads and noodles looked unappetising, so we ordered fish and chips, which turned out to be extremely poor - soggy fish and stale chips.
After being so pleasantly surprised by Guy Fieri’s Burger Joint on Carnival, we were keen to try out Royal Caribbean’s competing venue - Johnny Rocket’s Diner. As soon as you sit down, you are served a massive pile of beige food, featuring (yet more) stale fries and passable onion rings with ranch dressing. The burger is OK, but the whole experience feels fairly miserable and isn’t a patch on Carnival’s offering.
Izumi, the “Japanese” restaurant offers beautifully presented, but dull and oddly westernised dishes - almost cooked “sashimi” and truffle California rolls.
Our one venture into room service was horrifying. An interpretation of a Philly Cheese Steak was edible, if tasteless, while chicken noodle soup may well have been dishwater and the quesadilla was just a mass of melted cheese accompanied by a selection of jarred salsa, guacamole and (separating) sour cream.
Sabor usually serves Mexican food, but, on sailings from Southampton, switches to Indian to align better with British tastes. Here, we got off to a good start with decent deep fried prawns, but the breads and curries were not as good as you’d buy in a meal deal from the refrigerator at a Waitrose or Tesco.
Similarly, Giovanni’s Table, which is a $30 upcharge per person, serves the sort of Italian food you’d object to paying £15 at a Zizzi’s on any British High Street.
Overall, we found Royal Caribbean’s food offering massively disappointing, especially in comparison to what we experienced on Carnival.